Skip to main content

Fresh Organic Dairy Cheese with hay milk

Made with hay milk s.t.g.
13,50 | Vacuum packed portions.

organic logo

4,6593,00


Description

Characteristics of Organic Dairy Cheese

Homogeneous, straw-yellow colour, crust present, widespread but slight, homogeneous eye formation
The taste is delicate, slightly aromatic, with a hint of milk and fresh butter.
Traditional processing of raw milk, without the use of preservatives

Ingredients

Milk, salt, rennet.
Processing: Raw unpasteurized milk with organic certification and hay milk.

Production area

Product: Dairy of Turrida di Sedegliano (Province of Udine).

Manufacturer

La Sisile” Organic Farm – Talmassons, via S.Antonio, 36 Talmassons (UD).
Production period: All year round

Pairings

Latteria is a cheese traditionally eaten as a meal, it is also well used in cooking, for example in combination with other mature cheeses for the preparation of the traditional “frico”; it goes well with young red wines and white wines that are not excessively aromatic).

Additional information

Weight N/A
Weight

whole cheese (about 6 kg), 1/2 wheel (about 3 kg), 1/4 form (about 1,5 kg), 1/8 shape (about 750 gr)

Brand

Latteria Biologica Friulana

Latteria Biologica Friulana è il marchio con il quale l’Azienda Agricola Biologica La Sisile distribuisce i suoi formaggi bio latte fieno. La sisile è un’azienda a ciclo chiuso certificata Bio e Latte Fieno. Questo significa che il nostro formaggio è prodotto nella nostra latteria usando solo il latte crudo biologico delle nostre mucche. Non solo, le nostre mucche mangiano solo il nostro fieno bio.
Carrello0
There are no products in the cart!
Continue shopping
0

Iscriviti alla newsletter per ricevere il buono sconto sul tuo primo acquisto!