Region: Friaul-Julisch-Venetien
Jahrgang 2019
Weintyp: 100% Gelber Muskateller
Boden: Lehm und Schotter
Exposition: Süd – West
Alter der Weinberge: über 30 Jahre
Höhe des Weinbergs: 80 m über dem Meeresspiegel.
Produktion pro Hektar: 70 q.li/ha
Schnecken pro Hektar: 4000
Weinbereitung: Manuelle Ernte der Trauben. Klassische Weißweinbereitung mit Mazeration für ca. 12 Stunden und Reifung im Stahl bis zum Frühjahr.
Wein: Typisches Aroma der Muskateller-Traube und süßer, aber exquisit aromatischer Geschmack.
Serviertemperatur: 10-12° C.
Speisekombinationen: Dessertwein (Obsttorten, frischer Obstsalat).
Alkohol: 11% vol
Gesamtsäuregehalt: 5,38 g/l
Zucker: 111 g/l
Gesamt-Schwefeldioxid: 132 mg/l
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