In 2017, we set aside a limited amount of organic dairy wheels to create a unique cheese: the Dairy Organic Reserve, aged at least 30 months.
Grated it is perfect to enhance your dishes.
CHARACTERISTICS OF ORGANIC DAIRY CHEESE
Homogeneous, straw-yellow colour, crust present, widespread but slight, homogeneous eye formation
The taste is delicate, slightly aromatic, with a hint of milk and fresh butter.
Traditional processing of raw milk, without the use of preservatives
Milk, salt, rennet.
Processing: Unpasteurized raw milk certified organic.
AREA OF PRODUCTION
Product: Dairy of Turrida di Sedegliano (Province of Udine).
Milk: “La Sisile” Organic Farm – Talmassons (Province of Udine).
La Sisile” Organic Farm – Talmassons, via S.Antonio, 36 Talmassons (UD).
Production period: All year round