Region: Friuli Venezia Giulia
Type of wine: 100% Yellow Muscat
Soil: Clay and gravel
Exposure: South – West
Age of the vineyards: over 30 years
Vineyard altitude: 80 m above sea level.
Production per hectare: 70 q.li/ha
Screws per hectare: 4000
Vinification: Manual harvesting of the grapes. Classic white vinification with maceration for about 12 hours and aging in steel until spring.
Wine: Typical aroma of Muscat grapes and sweet but exquisitely aromatic taste.
Serving temperature: 10-12° C.
Food pairings: Dessert wine (fruit tarts, fresh fruit salad).
Alcohol: 11% vol
Total acidity: 5.38 g/l
Sugars: 111 g/l
Total Sulfur Dioxide: 132 mg/l