From the land to the table

Today we’d like to start by telling you the story of how our cheese is made. To do this, however, it is necessary not to start from the stable, but from the ground up. The reason why is easily understood. To ensure that our products are 100% organic and guaranteed, we have chosen to adopt a totally integrated production cycle, which is why our cows eat the fodder we produce ourselves. No pesticides. Nothing that would alter the quality of the food given to our animals. This has a direct bearing on our final product. In fact, starting from an absolutely natural hay, we produce a milk and then a cheese of the highest quality, organic and genuine. We want you to eat excellent food and that’s why we feed our cows excellent food.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latteria Biologica Friulana
Via Montello, 7 - Turrida, UD, Italia

Orari

  • Turrida

    LU MA ME GI VE SA : 7.00 -13.00

  • Udine

    MA 15-19 | VE 8-13 | SA 8-13

  • Pordenone

    ME 8-13 | SA 8-13

  • Gorizia

     GI 8-13 | SA 8-13

Logo La SIsile

Azienda Agricola La Sisile
Via S. Antonio, 36 - Talmassons, UD, Italia
P.IVA/C.F. 01981450305

Carrello
There are no products in the cart!
Continue shopping
0