Turrida, from dairy to the first organic dairy in Friuli
The historic dairy of Turrida is reborn, becoming the first organic dairy in Friuli thanks to the commitment of a family of farmers. A point of reference for educational and laboratory internships attended by the students of Cefap Codroipo professional courses. The family that decided to set up the business is that of brothers Franco and Graziano Zanello, with Paola Boaro as his wife, all three of them agricultural experts. A team united by a great passion for organic farming that they put into practice in the production of their company in Talmassons.
At the dairy you can buy organic cheeses directly from the producer.
